- Myrica rubra - Wikipedia
In Yunnan Province in China, there are two main types of yangmei – a sour type used for making dried fruit and a sweet type used for juice and fresh eating [2]
- What Is Yangmei Fruit - Learn About Growing Chinese Bayberry Plants . . .
Yangmei fruit trees (Myrica rubra) are predominantly found in China where they are cultivated for their fruit and used as an ornamental along streets and in parks They are also referred to as Chinese bayberry, Japanese bayberry, Yumberry, or Chinese strawberry trees
- Myrica rubra, Yangmei — Wildlands Farm and Nursery
Yangmei is a highly treasured fruit that is found in the Guangxi and Guangdong regions of China into the Philippines and Korea This species is found growing on mountainous slopes in elevations ranging from 300-5,000 feet
- Yangmei, Myrica rubra Tissue Culture
The all female tissue culture plants in 1 gallon pots of Yangmei (WUZI, dark purple) are available at Woodlanders, Aiken, South Carolina (mail order for continental states only)
- Calmei – Bringing yangmei to America
Yangmei is a very popular fruit in China It has an attractive appearance and color, a unique and rich flavor, and great sugar-acid balance It also has a high content of anti-oxidants Our yangmei fruits are fresh-picked from local farms The California sun makes them even sweeter and tastier
- Yangmei - Gastro Obscura
For more than 2,000 years yangmei (Myrica rubra) has been cultivated and much loved throughout China This fruit goes by many names, including bayberry, waxberry, yamamomo, Chinese strawberry,
- Growing Yangmei in the US? 7 Secrets for a Bountiful Harvest
This comprehensive guide will reveal the 7 essential secrets to successfully growing Yangmei and ensuring prolific fruit production right here in the USA, transforming your gardening aspirations into delicious reality
- What is: Yangmei (Chinese Bayberry) - A Comprehensive Guide
What is Yangmei (Chinese Bayberry)? Yangmei, also known as Chinese Bayberry, is a fruit-bearing tree native to East Asia, particularly in China, Japan, and Korea This unique fruit, scientifically classified as Myrica rubra, is recognized for its distinct flavor and nutritional benefits
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