- Lard - Wikipedia
Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter It is an ingredient in various savoury dishes such as sausages, pâtés, and fillings As a replacement for butter, it provides flakiness to pastry
- What Is Lard, and Is It Healthy? - Where to Buy Lard - Prevention
Lard is rendered pork fat, which has been strained for a smooth, white fat Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking Lard is a star
- What Is Lard and How Do You Use It? - Allrecipes
Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted
- What Is Lard? Why Some Bakers Swear By It - Martha Stewart
Lard is a type of cooking fat that is made from the fatty tissues of pigs It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the solid components The resulting ingredient is a smooth and creamy substance that is versatile and flavorful
- What is Lard How to Use It - WebstaurantStore
Lard is the semi-soft, white fat located in the fattiest portions of a pig Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was invented in the early 20th century
- What Is Lard – 4 Types | More Healthy Than Vegetable Oil?
Lard is a pure cooking fat made from rendered pig fat, valued for its mild flavor, stability, and high smoke point Once a kitchen staple before vegetable oils became common, it remains a versatile choice for frying and baking
- The Truth About Cooking with Lard: A Health Perspective
Lard is a type of fat that is derived from the rendered fat of pigs It is often used in cooking and baking due to its unique flavor and ability to produce flakier pastries
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