- Wheat - Wikipedia
Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
- Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains Wheat is one of the oldest and most important of the cereal crops It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs
- Wheat 101: Nutrition Facts and Health Effects
Wheat is one of the world’s most commonly consumed cereal grains It comes from a type of grass (Triticum) that is grown in countless varieties worldwide Bread wheat, or common wheat, is the
- Wheat: Is It Good For You? - WebMD
There are two main types of wheat The most common type is bread or common wheat, also known as Triticum aestivum vulgare Durum wheat, or Triticum turgidum durum, is the other type Most
- Classes of Wheat | Which Wheat for What? | EatWheat
Learn about the six classes of wheat, kinds of wheat and wheat varieties Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta
- Wheat Facts | National Associate of Wheat Growers
Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
- Wheat 101 - Wheat Foods Council
Want to know more about wheat but don’t know where to turn? You’ve come to the right place Wheat 101 has the basic information about wheat facts, nutrition and health, and flour baking
- What is Wheat? (with pictures) - Delighted Cooking
Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops A wide range of products are made from it by humans, including most famously flour, which is made from the grain itself
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