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  • Wheat - Wikipedia
    Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
  • Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
    wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains Wheat is one of the oldest and most important of the cereal crops
  • Wheat 101: Nutrition Facts and Health Effects
    Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour
  • Wheat: Is It Good For You? - WebMD
    There are two main types of wheat The most common type is bread or common wheat, also known as Triticum aestivum vulgare Durum wheat, or Triticum turgidum durum, is the other type Most
  • Wheat Facts | National Associate of Wheat Growers
    Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
  • Wheat - Simple English Wikipedia, the free encyclopedia
    Wheat (Genus: Triticum) is a cereal grain People eat it most often in the form of bread It is a kind of grass whose fruit is a "head of wheat" with edible seeds It was first grown in the Levant, a region of the Near East Now it is cultivated worldwide World trade in wheat is greater than for all other crops combined [1] Globally, wheat is the leading source of vegetable protein in human
  • What is Wheat? (with pictures) - Delighted Cooking
    Wheat is a type of grass grown all over the world for its highly nutritious and useful grain It is one of the top three most produced crops in the world, along with corn and rice
  • 16 Incredible Wheat Benefits - Organic Facts
    The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source Wheat originated in Southwestern Asia, but today it is one of the top cereal crops grown in several countries for human consumption




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