- Wheat - Wikipedia
Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
- Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains Wheat is one of the oldest and most important of the cereal crops
- Wheat Classes - U. S. Wheat Associates
The six classes of wheat grown in the United States are designated by color, hardness, and growing season With a range of quality characteristics within these classes, customers can produce and use flours made from U S wheat for almost every possible end product More information on the current year’s crop and market can be found […]
- Wheat Facts | National Associate of Wheat Growers
Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
- New Self-Fertilizing Wheat Could Transform Farming - SciTechDaily
Scientists developed wheat that helps create its own natural fertilizer, promising cleaner and more affordable farming
- What is Wheat? - Wheat Foods Council
What is Wheat?
- Classes of Wheat | Which Wheat for What? | EatWheat
There are six wheat types grown in the United States Learn about the six classes of wheat, kinds of wheat and wheat varieties
- US Wheat breaks down 2025 quality by class | Baking Business
MANHATTAN, KAN — US Wheat Associates (USW) released its US Crop Quality Report in mid-November to showcase the 2025 crop for an audience of millers and bakers around the world The 46 th annual report followed the collection and analysis of more than 2,250 samples of wheat collected from across the country, including the hard red winter wheat grown in America’s bread basket of the central
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