- Wheat - Wikipedia
Well-known wheat species and hybrids include the most widely grown common wheat (T aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC
- Wheat | Production, Types, Nutrition, Uses, Facts | Britannica
Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains Wheat is one of the oldest and most important of the cereal crops
- Wheat Facts | National Associate of Wheat Growers
Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters
- Classes of Wheat | Which Wheat for What? | EatWheat
There are six wheat types grown in the United States Learn about the six classes of wheat, kinds of wheat and wheat varieties
- What is: Wheat - Understanding the Grain
Wheat is a cereal grain that is one of the most widely cultivated and consumed staple foods globally It belongs to the genus Triticum and is primarily grown for its seeds, which are ground into flour for various food products
- What is Wheat? - Wheat Foods Council
What is Wheat?
- Wheat Plant Information, History and Nutritional Value
Wheat is considered to be the most important staple food globally Up to 55% of the population of the world depends on this crop for 20% of calory intake (1) The crop prevails in temperate zones and is an important source of income for millions of small and medium holder farmers
- Wheat 101: Nutrition Facts and Health Effects
Wheat is a cereal grain grown in many varieties worldwide It provides antioxidants, vitamins, minerals, and fiber Many baked goods contain white and whole-wheat flour
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