- Om EAT
EAT er en global, ideell organisasjon som jobber med å transformere det globale matsystemet gjennom forskning, nytenking og samarbeid
- EAT - The science-based global platform for food system transformation
We are dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
- About EAT
About EAT EAT is the science-based global platform for food system transformation Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships
- Work with us - EAT
At EAT, some of the world’s most talented and dedicated people are working on transforming the global food system We offer a rewarding, international, diverse and dynamic working environment We work hard, but we have a lot of fun in the process! If you want to join our team, we encourage you to check this site regularly as new vacancies are frequently posted EAT is committed to ensuring
- The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission delivered a scientific review of what constitutes a healthy diet from a sustainable food system Find out more here
- 2025 EAT-Lancet Commission
The 2025 EAT-Lancet Commission, co-chaired by Walter Willett, Johan Rockström, and Shakuntala Thilsted, brings together 24 Commissioners from 17 countries across various fields including human health, agriculture and livestock production, political science, behaviour change, food justice and environmental sustainability
- About EAT - EAT
About EAT EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships About EAT What is EAT EAT is a non-profit founded by the Stordalen Foundation, Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation
- EAT- Lancet
The EAT-Lancet Commission and this summary report were made possible with the support of Wellcome Trust 沃尔特·威利特教授哈佛大学陈曾熙公共卫生学院 构转变。这包括使健康食品如水果、蔬菜、豆类和坚果的食用量增加一倍以上,而较不健康的食品如糖和红肉的全球消费降低一
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