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- Wyeast Laboratories | Premium Liquid Yeast
Elevate the quality of your homebrews with Wyeast Premium Liquid Yeast One-of-a-kind Activator “Smack-Pack” System™ doubles as a yeast viability test and shortens lag time – allowing your craft brewing skills to ascend to new heights
- Yeast Cultures - Premium Liquid Yeast | Wyeast
From beer to saké, cider to spirits, our liquid yeast strains are quality tested and assured Explore all of our liquid yeast and culture strains
- Premium Liquid Yeast for Beer | Wyeast
Learn more about brewing beer with Wyeast Premium Liquid Yeast, including useful resources for home enthusiasts and professional brewers alike
- Our Products | Wyeast - Premium Liquid Yeast
Elevate the quality of your homebrews with Wyeast Premium Liquid Yeast Our one-of-a-kind Activator Smack-Pack™ doubles as a yeast viability test and shortens lag time when it hits your wort – allowing your craft brewing skills to ascend to new heights
- Beer Brewing - Yeast Cultures | Wyeast Labs
Wyeast provides the most precisely packaged yeast slurry to guarantee consistent, reliable fermentations in your brewhouse No range or minimum – we prepare our products at exactly 1 2 billion viable cells per milliliter with advanced cellometer validation processes
- Contact Us | Wyeast Laboratories
Please contact your local retail supplier of Wyeast Laboratories products and allow them to help you identify and solve the problem If you have a question they cannot answer, then they can contact Wyeast with your question
- Find a Store or Order Online | Wyeast Laboratories
Looking for commercial volumes of Wyeast products? Visit our HOW TO ORDER PAGE for more information
- Strain: 2565 for Kölsch | Yeast Cultures by Wyeast Labs
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Beers will exhibit some of the fruity character of an ale, with a clean lager like profile It produces low or no detectable levels of diacetyl This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60 °F (13-16 °C) range This powdery
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