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- Yeast Equivalency Chart - Imperial, Wyeast, White Labs, and the . . .
I'm aware that mrmalty com has similar information for White Labs and Wyeast (although that site may not have the most current names for some of the strains Any insights into where the Imperial Yeast information come from would be appreciated
- Wyeast Abbey (1214) vs Abbey II (1762) vs Trappist (3787)
Similar threads Wyeast Belgian Abbey 1214 or LalBrew Abbaye Dry Yeast for a dark strong?
- White Labs vs. Wyeast | Homebrew Talk - Beer, Wine, Mead, Cider . . .
I like Wyeast over White Labs because when I open the vial after shaking, I always get spritzed with that yeast for some reason
- Wyeast 1968 Dry Substitute - Homebrew Talk
Is there a dry yeast sub for 1968? I tried Apex London Ale yeast in a Citra pale ale and it wasn't good Finished very sweet with hardly any hop character and this is a Zombie Dust clone lots of Citra I have no homebrew shops in the area and liquid yeast is getting expensive with
- Westmalle (Wyeast 3787 WLP530) Impressions - Homebrew Talk
Westmalle yeast is the origin of the Wyeast 3787 strain Can anyone share their experiences with this yeast, aka, "Trappist High Gravity"? It's also the WLP530 "Abbey Ale Yeast", so impressions of that would be valued as well In Abbey Trappist beers, I like my phenolics subtle and my
- Best yeast for a Czech pils? - Homebrew Talk
I also use wyeast 2278 (czech lager), wyeast 2007 (American lager) and White labs Mexican lager and i really struggle to notice the difference cold fermenting I would use 2278 though to be more authentic for your recipe Great style of beer Have not bought lager yeast for about 3 years Stopped making starters, only use slurry now
- A good Fermenting Temp Schedule for a Kolsch? - Homebrew Talk
What is a good fermenting temperature schedule for a kolsch? I will be using Wyeast 2565 W a large yeast starter and this is what I have so far Primary at 58-62F Diacytle rest at 68F for 2-3 days Transfer to secondary and lager at 34F for 4-6 weeks
- Wyeast London Ale III vs Lallemand Verdant yeast
I was planning a few brews with wyeast London Ale III, and was wondering if anyone has compared Lallemand's Verdant yeast alongside it I'm aware that this is a dry version of London Ale III (be it a mutation or not), just wondering if anyone has compared the two for performance, ester
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