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Experience the vibrant flavors of authentic Mexican Cuisine at Xalisko, the family-owned fine dining restaurant led by Chef Beatriz Martines From brunch to dinner, vegetarian dishes, desserts, and fine wines, discover a culinary journey inspired by the rich traditions of Jalisco, Mexico
- 6_12_25_Dinner Menu_New4-5 - xalisko. com
XALISKO CAESAR | 13 Romaine, parmesan cheese, croutons, homemade Caesar dressing Add: Chicken +6 | Shrimp +8 | 6 oz Atlantic Salmon +12 Vegetarian Nuts free
- XALISKO - BRUNCH 2025 NOV FOOD FINAL
XALISKO CAESAR | 13 Romaine, parmesan cheese, croutons, homemade Caesar dressing Add: Chicken +6 | Shrimp +8 | 6 oz Atlantic Salmon +12
- XALISKO - DINNER 2025 FOOD NOV FINAL
XALISKO CAESAR | 13 Romaine, parmesan cheese, croutons, homemade Caesar dressing
- XALISKO COCINA MEXICANA BRUNCH MENU
Soon after that, Chef Beatriz started working on a very exciting project in 2023, with the support of her family, she opened her first family-owned restaurant named XALISKO, a name that honors her homeland of Jalisco, México
- Chef Beatriz Martines - Xalisko - Cocina Mexicana
Recently, she has been working on the opening of her first family-owned restaurant named XALISKO Beatriz was born in 1982 in Guadalajara, Jalisco, the second child of a family of 5 children
- Xalisko Houston Restaurant Weeks Dinner Menu2024 Final
Region: Parras Coahuila Flavor Profile: Deep violet, clean and bright, black fruits such as currant and fig vegetable and spicy notes where black pepper stands out, balsamic notes to menthol are perceived, with a light body and friendly step in the mouth
- XALISKO - LUNCH 2025 NOV FOOD FINAL
FILETE XALISKO | 26 Herb-rubbed grilled beef steak served with sautéed green beans and “al ajillo” smashed potatoes
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