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- Yogiyo | The Yogiyo Story | Korean Kitchen
Ben and Sue decide to start bottling their successful sauces, selling them at local markets The first Yogiyo Stir-fry Sauces hit supermarkets across the UK and prove a massive hit with shoppers Yogiyo's supermarket offering grows and grows with a full Korean range launching nationwide, propelling Korean flavours into the mainstream
- Yogiyo | Noodles | Korean Kitchen
Made using steamed (not fried so they’re low in fat!) and air-dried noodles, our noodle pots use natural seasonings to flavour the ramen broth which means no artificial flavours, preservatives or E numbers! Just add hot water to enjoy a tasty meal in minutes! We’re also the first noodles on the market to come in a biodegradable pot – to recycle, simply pop the pot in your green bin or
- Yogiyo | Noodle Kits | Korean Kitchen
Inspired by the must-try dishes of Seoul’s noodle houses, our noodle kits enable you to whip up a quick snack or full-on noodle feast by simply adding your own combination of meat and veg! Each kit contains soft noodles, a sauce or soup base and dried garnishes for you to get creative in the kitchen
- Yogiyo | Stir-Fry Sauces | Korean Kitchen
For the past couple of years, our award winning stir-fry sauces have become a staple in thousands of UK homes They’re a perfect introduction to Korean cooking, made using natural Korean ingredients to our own signature recipes that allow you to create restaurant quality stir-fries in minutes These sauces can also be used as marinades for grilling or a glaze for your very own Korean BBQ!
- Yogiyo | KFCII | Korean Kitchen
2 tsp garlic granules 250ml water Enough oil to deep fry SPICY GLAZE – 2 garlic cloves, minced 5 tbsp Yogiyo gochujang 1 tbsp Ginger, finely chopped 1 tbsp sesame oil 2 tbsp honey 1 tbsp toasted sesame seeds METHOD: 1 Make the spicy glaze: Heat all the ingredients in a small saucepan very gently, stirring well for 2 mins, then put to one
- SMOKED MACKEREL TACOS WITH CRUNCHY VEGETABLES - Yogiyo
1 Mix all the mackerel filling ingredients together in a bowl and season with salt and pepper 2 Mix the crunchy Asian vegetable ingredients together, dress with toasted sesame oil and season with salt and pepper 3 Heat the tacos in a dry pan or under a hot grill until warm and fill with Asian vegetables and smoked mackerel filling, top with crème fraiche and coriander
- Yogiyo | Sauces | Korean Kitchen
Our Korean BBQ sauce is made using naturally brewed soy sauce infused with fresh garlic, ginger and a hint of fruit, for an authentic home-made taste A versatile sauce that’s perfect for dipping, marinating, glazing and adding to stir-fries! Our Hot sauces inspired by condiments used in Korean sushi restaurants, blend gochujang, chillies and vinegars with ingredients that will have your
- Yogiyo | General Elements | Korean Kitchen
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