- Ajika - Wikipedia
Ajika is primarily capsicum-based and usually includes other spices such as coriander, fenugreek, or blue fenugreek Common varieties of ajika resemble Italian red pesto in appearance and consistency, although a dry version also exists
- Adjika Recipe (Spicy Sauce) - Momsdish
Adjika is a savory dip made from tomatoes, garlic, and a handful of other veggies and fruit It’s slightly spicy and delicious on just about everything One of the canned spreads I always knew was ready and available in my house growing up was this adjika — and for good reason!
- What Is Ajika: The Authentic Georgian Spice Blend Explained
Ajika is a traditional Georgian spice blend originating from the mountainous regions of Abkhazia and Adjara, primarily made from chili peppers, garlic, herbs, and walnuts
- Georgian Adjika Recipe: Abkhazian Megrelian Chilli Paste
Adjika, the traditional Megrelian and Abkhazian versions at least, is a paste made with hot chillies, sweet peppers, garlic, herbs and spices The paste is then used in countless recipes (such as chakhokhbili, chashushuli or in sauces like satsebeli) or as a rub to season meats
- Ajika
Georgian Ajika — the Caucasus’s favorite spicy condiment — comes in many forms Try this local chef’s powdered version at home
- Ajika: This Georgian Spice Blend Hits All the Right Notes
Ajika — also spelled as “adjika” — is a spicy chili pepper paste from the Caucasus region between Russia and Turkey It comes in many forms and regional varieties that are all quite splendid
- What Is Ajika Sauce? Your Ultimate 2025 Guide
Ajika is a fiery, aromatic, and deeply savory paste originating from the Caucasus region, particularly Georgia It’s not just a hot sauce; it’s a versatile flavor bomb made from a base of hot peppers, garlic, salt, and a unique blend of fragrant spices like coriander and blue fenugreek
- Ajika – Georgian Recipes
Ajika (Georgian: აჯიკა) is a hot, spicy paste used to flavor meat and fish dishes mainly in Samegrelo and Abkhazia It is made with hot red peppers, garlic, herbs and spices
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