- Butter - Wikipedia
Milk that is to be made into butter is usually pasteurized during production to kill pathogenic bacteria and other microbes Butter made from unpasteurized raw milk is very rare and can be dangerous
- Butter: Is It Good for You? Pros and Cons, Nutrition . . . - WebMD
Find out what the research says about butter, who should avoid it, and how it may affect your health
- The 7 Best Butters of 2025 | Reviews by Wirecutter
And it’s no wonder — butter is the not-so-secret culinary trick to making everything taste better It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of restaurant
- Butter 101: Nutrition Facts and Health Benefits
This is an in-depth article about butter What it is, what it contains, along with detailed information on nutrition and health effects
- Ultimate Butter Guide: Best for Cooking, Eating, and Baking
The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast To uncover the standouts, we tested 17 widely available butters in the categories of baking, sautéing, and eating plain
- Is Butter Healthy? Heres What Nutrition Experts Say
Butter provides small amounts of vitamins A, D, E, and K, and helps your body absorb fat-soluble nutrients It’s high in saturated fat—one tablespoon has about seven grams—which can raise LDL ("bad") cholesterol if eaten in excess
- Definition, Butter Making, Nutritional Content - Britannica
Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk Butter has long been used as a spread and as a cooking fat It is an important edible fat in regions of the world where cattle are the primary dairy animals
- 8 Types of Butter and How to Use Them - Consumer Reports
CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you
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