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- CGVC 2025 Computer Graphics Visual Computing (CGVC) 2025
However, several tech-nical aspects encountered during this study present valuable op-portunities for refinement and future exploration One key area for future enhancement involves expanding the diversity and volume of hyperspectral data
- Farming Futures R D Fund: Low Emissions Farming
The environmental impact of a product depends on multiple factors, including acidification, eutrophication, land use, water consumption, and resource depletion Some products may have a relatively low carbon footprint but contribute significantly to other impact categories For example, bio-based plastics may have a lower carbon footprint compared to conventional fossil-based plastics; however
- Advances in microplastic mitigation: current progress and . . .
Abstract Microplastics transport toxins, disrupt microbial and nutrient cycles, bioaccumulate to cause oxidative stress and endo-crine disruption, jeopardizing ecosystems and human health Despite understanding microplastic origins, distribution, and microbial degradation biotechnological remediation efforts remain fragmented and largely at the proof-of-concept stage Recent high-throughput
- Automatic detection of airborne pollen: an overview - Springer
This paper aims to describe the range of tech-niques used to monitor airborne pollen grains and fungal spores automatically, the real-time instru-ments currently available on the market or in devel-opment, how they can be used to obtain concentra-tions, as well as what taxa they should measure and what afects instrument accuracy
- PRESENTATION TITLE - UNECE
FAO's Energy Smart Agrifood Systems (ESAS) Programme Provide energy-smart solutions at each step of the value chain to help transform the agrifood systems (very energy intensive and mostly fossil fuel based) to sustainably feed a global population of almost 10 billion by 2050 Agriculture is part of the solution
- Table. Briefings Leserdaten Aktualisierung PDF1
Agrifood Table blickt auf die Regulierung im Agrar- und Lebensmit- telsektor und informiert über die Food-Wert- schöpfungskette, globale Handelsstrategi- en, Bioökonomie und Trends
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