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- Seasonal Produce Guide | SNAP-Ed
This guide can help you explore different fruits and vegetables throughout the year Seasonal produce in your area will vary by growing conditions and weather Remember, fresh, frozen, canned, and dried: fruits and vegetables are a delicious way to make every bite count!
- Summer Produce | SNAP-Ed
Recipes View Seasonal Summer Recipes Farmers Market Gazpacho Fruit Kabobs with Yogurt Dip Sunshine Salad
- Fall Produce | SNAP-Ed
Recipes View Seasonal Fall Recipes Brown Rice Pilaf with Sage, Walnuts and Dried Fruit Waldorf Salad Pear in Orange Sauce
- Winter Produce | SNAP-Ed
Recipes View Seasonal Winter Recipes Deep Dish Apple Cranberry Pie Brunswick Stew Pork Loin Roast with Veggies
- Spring Produce | SNAP-Ed
Recipes View Seasonal Spring Recipes Fruit Pizza Berries with Banana Cream Pear Rabbit
- Resources | SNAP-Ed
Seasonal Produce Guide Find out what’s in season now and explore different fruits and vegetables throughout the year
- Broccoli | SNAP-Ed
While green is the most familiar color of broccoli, purple and white varieties also exist Store broccoli in the refrigerator until ready to use Broccoli can be served raw, roasted, steamed or boiled Add broccoli to casseroles, salads, stir-fries or added to pasta dishes Fun fact: The florets on broccoli are buds ready to bloom If left unharvested, broccoli will burst into a bunch of
- Collard Greens | SNAP-Ed
Collard Greens Recipes by Just Say Yes to Fruits Vegetables SNAP-Ed New York Department of Health Just Say Yes to Fruits Vegetables
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