- kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
- Book Your Kann Reservation Now on Resy
The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
- kann Restaurant — Gregory Gourdet
Kann is a live-fire dinner house from celebrated chef, best-selling author, and television personality Gregory Gourdet that marries Haitian cuisine with the bounty of the Pacific Northwest
- KANN - Updated December 2025 - 2445 Photos 524 Reviews - Yelp
We were so excited to finally go to Kann given how renowned it is and how much we'd heard about it -- and it absolutely lived up to the hype We ordered the Lightly Seared Hiramasa, Coffee Rubbed Steak, Twice Cooked Pork, Cauliflower, and Peanut Creamed Greens
- kann Menu (Full Menu Update 2025)
From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable
- Kann Menu in Portland, OR | Order Delivery Reviews
View the menu for Kann in Portland, OR Order Online, get delivery, see prices and reviews
- kann, Portland - Menu, Reviews (397), Photos (44) - Restaurantji
Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes
- kann - Portland, OR 97214 - Menu, Reviews, Hours Contact
Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon
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