- kann - A Restaurant by Gregory Gourdet | Nationwide Shipping
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door
- Book Your Kann Reservation Now on Resy
The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack
- kann Restaurant — Gregory Gourdet
Kann is a live-fire dinner house from celebrated chef, best-selling author, and television personality Gregory Gourdet that marries Haitian cuisine with the bounty of the Pacific Northwest
- KANN - Updated December 2025 - 2445 Photos 524 Reviews - Yelp
We were so excited to finally go to Kann given how renowned it is and how much we'd heard about it -- and it absolutely lived up to the hype We ordered the Lightly Seared Hiramasa, Coffee Rubbed Steak, Twice Cooked Pork, Cauliflower, and Peanut Creamed Greens
- Kann | North Americas 50 Best Restaurants 2025 | Ranked No. 27
Gourdet even went on to open subterranean cocktail bar Sousòl underneath Kann in 2023, named one of America's best bars by Esquire Coast to coast: Gourdet's taken his work outside Portland, too In 2025 he launched five restaurants inside Printemps, a New York City department store
- Kann (restaurant) - Wikipedia
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States [1]
- kann Restaurant - Portland, OR — kann
Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon
- kann, Portland - Menu, Reviews (397), Photos (44) - Restaurantji
Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes
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