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  • Threshing - Wikipedia
    Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached It is the step in grain preparation after reaping
  • THRESH Definition Meaning - Merriam-Webster
    —Karen Swallow Prior, Washington Post, 29 Jan 2018 Sometimes scenes of hunting, netting fish, herding and butchering animals, threshing grain and other farming activities were carved or painted directly onto tomb walls, as in the exquisite murals at the ancient burial grounds at Saqqara near Cairo
  • Definition, Description, Agriculture, Facts - Britannica
    Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves An early threshing machine, patented in 1837 by Hiram A and John A Pitts of Winthrop, Maine, U S , was operated by horsepower
  • THRESHING | English meaning - Cambridge Dictionary
    THRESHING definition: 1 present participle of thresh 2 to remove the seeds of crop plants by hitting them, using either… Learn more
  • What is threshing? - Winnowing, Definition, FAQs - Careers360
    Threshing is the process of separating grain, the part which edible, from the straw or husk (the inedible part) after crops like wheat, rice, barley, and oats have been harvested
  • Threshing - ADM Institute for the Prevention of Postharvest Loss
    Threshing What is threshing? For most grains, threshing is the second stage in the supply chain The threshing process separates the grain from the rest of the plant Usually this is completed by rubbing, stripping, or beating the plant
  • Threshing - definition of threshing by The Free Dictionary
    Define threshing threshing synonyms, threshing pronunciation, threshing translation, English dictionary definition of threshing v threshed , thresh·ing , thresh·es v tr 1 a To beat the stems and husks of with a machine or flail to separate the grains or seeds from the straw
  • Threshing in Chemistry: Process, Examples FAQs - Vedantu
    Threshing is the grain separation process from the stalk on which it grows and from the chaff or device covering it The edible portion of the crop is loosened in the process, but not the portion of the fibre




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