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Cajun Recipes - Food Network It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine
Cajun Chicken Pasta Recipe | Ree Drummond | Food Network Sprinkle on the remaining Cajun spice, and add salt if needed Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark black as possible
One-Pot Cajun Alfredo Recipe | Ree Drummond | Food Network Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and
Cajun-Injected Spicy Turkey Recipe | Food Network Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until
Cajun Butter Spatchcock Turkey Recipe - Food Network Combine the butter, wine, celery, bell pepper, onion, Cajun seasoning, brown sugar, hot sauce and salt in a food processor or blender Process until very smooth
Cajun Chicken Alfredo Recipe | Guy Fieri | Food Network Preheat the oven to 350 degrees F Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat Blacken both sides of the chicken and place in the oven
Cajun Turkey Injection (Brine) Recipe | Food Network Blend all of the dry ingredients then mix with the butter Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1 16th of an inch) This recipe is
Cajun Jambalaya Recipe | Food Network Get Cajun Jambalaya Recipe from Food NetworkFor the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a medium bowl For
Cajun Cabbage Skillet - Food Network Kitchen This easy skillet dinner comes together quickly, making it a perfect option for a weeknight We used spicy andouille sausages to give the dish a little kick, but any type of sausage would work