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À la carte - Wikipedia In restaurants, à la carte ( ɑːləˈkɑːrt ; French: [a la kaʁt], lit 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered [2]
What Does It Mean To Order Food A La Carte? The term à la carte translates to "off the menu" in French (as in, off the "card" on which the menu is printed) and has been used in restaurant contexts since the 19th century
à la carte - Wiktionary, the free dictionary One division, which was patronized by fairly well-to-do people, provided any number of courses from which one chose and paid for à la carte, each dinner thus costing from one to two shillings
A La Carte Menu - Meaning and Examples - Menubly A la carte menu is one of the most common type of menu, which offers a variety of choice Here's the meaning of A la carte, along with an a la carte sample menu
What Is a La Carte? – Meaning and Examples - GRAMMARIST What Does “a La Carte” Mean? The French term “a la carte” is an expression and loanword that basically translates to “on the card” or “according to the card ” When looking at the context of dining at a restaurant, saying “a la carte” means you’re ordering off the menu
Uncovering the Meaning of à la Carte in English: A Comprehensive Guide À la carte is a French phrase that translates to “from the card” or “from the menu” in English This term refers to the practice of choosing individual dishes from a menu, as opposed to selecting a fixed menu or a complete meal at a set price