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How to Cook a Beef Tenderloin in the Oven | Simple Easy Cooking a beef tenderloin in the oven is one of the easiest ways to create a restaurant-quality meal at home With a simple seasoning, flavorful garlic herb butter, and proper cooking technique, this tender and juicy roast becomes the centerpiece of any dinner table Whether you’re serving it for a holiday feast or a special family celebration, this reliable method ensures excellent results
Easy Roasted Beef Tenderloin Recipe This easy roasted beef tenderloin takes less time to make than prime rib, and is an impressive centerpiece for your holiday table
Beef Tenderloin Roast Recipe - Taste of Home This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners Add in your favorite herbs and spices to customize the flavor
Roasted Beef Tenderloin Recipe - NYT Cooking A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any other holiday, that tastes as good hot as it does at room temperature It also looks impressive, especially if it’s evenly rosy through the center and nicely browned on the outside To achieve that, a combination of soy sauce, Worcestershire sauce and sugar is mixed with butter to slather all over the meat
Million Dollar Beef Tenderloin Roast - Lilac Hedge Farm Remove from fridge and set on counter for about 2 hours prior to cooking, to come to room temperature Preheat oven to 425° F Place oil in a large cast-iron skillet and heat over medium-high heat Sear the beef tenderloin on all sides, about 3 to 5 minutes per side, creating a nice golden-brown crust