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Slaughterhouse - Wikipedia In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir ( ˈ æ b ə t w ɑːr ⓘ), is a facility where livestock animals are slaughtered to provide food Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility
The Distinction Between Slaughterhouse and Abattoir Although “slaughterhouse” and “abattoir” are sometimes used synonymously, there is a distinction between the two An abattoir is a location where animals are slaughtered, processed, and prepared for consumption, as opposed to a slaughterhouse, which kills and processes animals for human consumption
Australian Abattoirs. List A-Z Abattoirs listed on http: www australianabattoirs com A-Z Note that this is not a comprehensive list of all abattoirs that have operated in Australia Mandatory registration of abattoirs has only been required for export facilities since 1997
What is the difference between slaughterhouse and abattoir? As nouns the difference between slaughterhouse and abattoir is that slaughterhouse is a place where animals are slaughtered while abattoir is a public slaughterhouse for cattle, sheep, etc
Abattoir — Wikipédia Un abattoir est un bâtiment dans lequel le bétail est abattu par plusieurs personnes pour l' alimentation humaine Dépouille d'un bovin dans un abattoir (Lovis Corinth, 1893) À Paris, les abattoirs sont créés au XIXe siècle Auparavant, l'abattage est réglementé par les corporations