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Welcome! : Abernethys at The Music Center New menus Limited engagements Located in DTLA on Jerry Moss Plaza at The Music Center, Abernethy’s is a destination restaurant offering an ever-changing culinary experience Naming Emerging Chefs from across Los Angeles County, Abernethy’s highlights the diverse flavors and people of the city It’s the story of LA – related and plated by the chefs who tell it best
About Abernethys : Abernethys at The Music Center About us Located in the heart of Downtown Los Angeles, Abernethy’s is a destination restaurant showcasing the best emerging chefs throughout Los Angeles, selected by some of the most notable names in the LA food scene Backed by seasonal engagements and their own culinary creativity, each chef transforms Abernethy’s into a restaurant representative of the flavors that define their slice of
John Cleveland : Abernethys at The Music Center A rising star in the culinary world, John Cleveland is head chef and owner of the casual fine-dining restaurant Post Beam Along with his wife Roni, Chef Cleveland took the reins of this 11-year-old restaurant in 2019 with the goal of continuing its legacy as one of South Los Angeles’ most revered, awardwinning, Black-owned restaurants During Chef Cleveland’s tenure, Post Beam has
Pyet Despain : Abernethys at The Music Center Chef Pyet DeSpain is an award-winning traveling private chef She is the first winner of Gordon Ramsay’s Next Level Chef, on Fox In 2021, DeSpain was named “Seventh Best Private Chef in Los Angeles” by Entrepreneur Magazine She has competed on Tournament of Champions, and other Food Network programming, such as Curious Chef with Stephanie Izard Her life’s work is dedicated to
Brad Willits : Abernethys at The Music Center Brad Willits is an accomplished executive chef with over 20 years of experience in the culinary industry He currently serves as the executive chef at Market Venice, a modern Italian restaurant located in the heart of Venice Beach, CA Prior to this, he was a chef at Joint Venture, which owns Jon Vinny’s and Son of a Gun Prior to cooking in Los Angeles, Willits worked in his hometown of
Adolfo Perez : Abernethys at The Music Center Raised on a farm in Guanajuato, Mexico, Chef Adolfo Perez learned early on that the best flavors start at the source As a child, he learn to cook with tomatoes, chiles, and onions fresh from the earth, harvested the same day, full of life and flavor That connection to freshness shaped his culinary philosophy; great cooking is about bringing together ingredients that make sense naturally
Ryan Costanza : Abernethys at The Music Center Featured Chef Abernethy’s hosts a changing roster of Los Angeles’ Emerging Chefs for their chance to showcase the unique voices, narratives, and culinary flavors of their slice of the city First on the line, Chef Ryan Costanza with Mediterranean Island Cuisine