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Acamaya - Wikipedia Acamaya is a Mexican seafood restaurant in New Orleans, Louisiana It is owned by chef Ana Castro, who previously worked at the restaurant Lengua Madre, and her sister Lydia [1][2]
Acamaya - Visit New Orleans Acamaya is a contemporary Mexican restaurant that offers a diverse selection of seafood and shellfish There is also pineapple soft serve with tajin Acamaya has received several accolades In their opening year alone, they were named to the New York Time’s Restaurant List 2024 as well as Eater’s Best New Restaurants in America in 2024
Acamaya - Review - Bywater - New Orleans - The Infatuation Acamaya is probably the hottest place in town right now that everybody wants to check out And by “everybody,” we mean Bywater locals, people visiting New Orleans for the first time, and old fans of Lengua Madre Acamaya in Bywater is a buzzy Mexican spot that focuses heavily on seafood
Book Your Acamaya Reservation Now on Resy Acamaya is a contemporary Mexican seafood restaurant that brings design elements and flavors from their natal Mexico City to their now home, New Orleans Come join us for a tostada and a chelada at the bar, or rally all of your friends and get the whole menu
Ana Castros new restaurant, Acamaya, is now open in New . . . Why it matters: That much-anticipated restaurant, Acamaya, opens Friday What they're saying: "I'm in the honeymoon phase with this restaurant," Castro tells Axios New Orleans "It's a gorgeous restaurant It's really, really special I'm in love with the food, and my team is all absolute badasses "
Our First Visit to Acamaya-A Must-Try for Mexican Cuisine . . . This was our first visit to Acamaya, and as people who consider themselves well-versed in Mexican cuisine—from home-cooked family meals to street food and high-end spots in both the U S and Mexico—we had high expectations