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American Culinary Federation ACF, North America’s premier chefs’ association, promotes the professional chef image through education, certification, apprenticeship and accreditation
About ACF - American Culinary Federation Stay connected with the latest in culinary news, industry updates and ACF announcements Explore press releases, media coverage and ACF publications that highlight our leadership and voice in the profession
Education - American Culinary Federation ACF offers a variety of programs for all levels, from student to seasoned professional, to support your education, advance your career, earn and maintain ACF certification, and ensure the culinary program you’re attending meets industry standards
Certification - American Culinary Federation For over 45 years, the ACF has been the premier certifying body for cooks and chefs in America The ACF Certification program offers 13 certification levels to make the chef a more valuable candidate for hiring and promotion, which can help increase his or her salary
Earn Accreditation - American Culinary Federation Postsecondary and secondary culinary programs can earn accreditation by the American Culinary Federation Education Foundation Accredit Commission (ACFEFAC)
ACF Membership ACF members enjoy networking and educational opportunities and receive discounts on certification and event registration fees among other benefits
Pastry Professional - American Culinary Federation Pastry Certification Levels ACF certifications are based on a candidate’s educational and work experience View summary of all certification levels with requirements View applications and handbooks
ACF Certification Commission The American Culinary Federation Certification Commission develops, implements and monitors the ACF certification process for culinary professionals
Certification Designations - American Culinary Federation We salute you! Click here for custom opportunities for our valued service members Use this tool to determine what ACF certifications you are eligible to apply for View a summary of all certification levels with requirements Certification Requirements Have questions or need more information? Contact the ACF Certification Department
CANDIDATE HANDBOOK ACF’s certification program is the only culinary program with stackable credentials and is recognized by the Department of Labor and throughout the industry as the standard for excellence in professional skills and knowledge