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About AFC – AFC Sushi With over 4,000 locations, Advanced Fresh Concepts Franchise Corp (AFC) is the U S ’s largest franchisor of supermarket based sushi bars Our story began in 1986 when our President, Ryuji Ishii, founded AFC’s parent company, Advanced Fresh Concepts Corp (AFCC)
Employment Opportunities – AFC Sushi AFC Franchises over 4,000 independently owned and operated food service counter locations in retail establishments throughout the United States, Canada, and Australia Our locations carry a wide variety of great tasting and nutritious sushi which is made fresh daily at all of our stores
Field Supervisor – AFC Sushi AFC Franchise Corporation 19700 Mariner Avenue Torrance, CA 90503 Inquires: 310-604-3200
Assistant Sushi Manager (8 Positions) – AFC Sushi Assistant Sushi Manager will assist with business operations of franchised and corporate sushi bars Some may include multiple concepts including hot food Key Responsibilities Duties Assist with opening new location; Visit, inspect and evaluate sushi bars to determine whether operation meets AFC standards; Recruit for prospective franchisees
Delivery Driver and Helper 3 (WA) – AFC Sushi Advanced sushi ingredient preparation, and roll preparation; Available for overnight shifts Fluency in English Time management: able to organize and prioritize tasks and complete under time constraints Must be able to work in a fast-paced environment Familiar with deliver routes assigned Food Handlers Card; Physical Requirements:
Delivery Driver and Helper 2 (WA) – AFC Sushi Position Overview The Delivery Driver Helper (Category 2) for the Central Kitchen will report to the Production Manager of the Central Kitchen This position will be responsible for delivery of goods from our Central Kitchen location In addition, this position will assist with ingredient preparation, production, and packaging after delivery is made to all stores
Assistant Regional Manager – AFC Sushi Some may include multiple concepts including hot food Key Responsibilities Duties Assist with opening new locations; Visit, inspect and evaluate sushi bars to determine whether operation meets AFC standards; Recruit for prospective franchisees; Conduct market research; Operate sushi bar until managed by franchisee
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