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Louisville Restaurants Forum • View topic - Agave Mexican Restaurant With the bad weather the taco truck was closed, so I just thought we would poke our heads in at Agave, but thought for sure it would be another Mexi-merican experience like a El Nopal or the like Instead this place is the REAL DEAL Tacos galore, good meat preparations, and all the good salsa roja, and salsa verde you want
Louisville Restaurants Forum • View topic - Margarita Questions As for value tequila, it all depends on your tastes If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador I prefer the reposado in this line over the blanco or the anejo If you want to step up a bit and go for a true 100% Agave tequila, Cazadores and Corralejo are two brands that jump out to me Both retail around the $31 - $33 range and have much more
Louisville Restaurants Forum • View topic - YOO HOO! The Ville . . . He didn't mention "agave miel," but "miel" is honey, I know I wonder about the agave agave nectar, a honey-like sweetener? Or maybe a shot of tequila in it? Mmmmmm Bottom line, that guy does amazing things with prep and flavor I think he could be working in a much fancier kitchen and still be a star The next-generation's Bruce Ucan
10 Food and Beverage Trends that Shaped 2010 RonnieD wrote: I am still waiting for the agave nectar to trickle down I've found myself using this to sweeten up my coffee in the morning instead of sugar, but I have not tried using it for anything else yet Any idea on how this cooks?
Louisville Restaurants Forum • View topic - fondant I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with
Louisville Restaurants Forum • View topic - Menu update at Meridian Cafe Changes include: More locally sourced meats, making virtually all meat locally farmed, 100 % trans-fat free menu, More gluten free menu items Smoothies BLANCA’S BREAKFAST TACOS— House made soft corn tortillas with scrambled eggs, black beans, and cheddar and provolone cheeses, with our house made salsa HALL AND OATS CAKES— Fluffy cakes
Louisville Restaurants Forum • View topic - Restaurants near picnic . . . Payne Street Bakehouse, Red Hot Roasters, and Ciao are right near Breslin Park If you're willing to expand out, that also covers Gravely Mayan Street Food, Agave Rye, and Spinelli's Though Agave, Gravely, and Spinelli's might be a little closer to Irish Hill Park or Cave Hill Cemetery Naive and the Butcher Block restaurants aren't that far from the new Lynn Family Stadium, which has open
Louisville Restaurants Forum • View topic - Food in Tucson, AZ It's probably Agave or Prickly Pear Speaking of Prickly Pear I almost forgot my utmost favorite place for breakfast or lunch Tohono Chul Tea Room that is on Ina and Via Entrada very close on the side of town you'll be staying You can also walk around the park which is gorgeous or shop in the gift shop for unique southwestern gifts
Louisville Restaurants Forum • View topic - Apocalypse Brew Works . . . NABC's new Black Blue Grass (and its predecessor, Black Grass Saison), contains Penzey's Tellicherry Black Pepper, Lemon Grass and Blue Agave Nectar I have not tasted the Apocalypse version, but knowing those folks, it will be good