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Louisville Restaurants Forum • View topic - Agave Mexican Restaurant With the bad weather the taco truck was closed, so I just thought we would poke our heads in at Agave, but thought for sure it would be another Mexi-merican experience like a El Nopal or the like Instead this place is the REAL DEAL Tacos galore, good meat preparations, and all the good salsa roja, and salsa verde you want
10 Food and Beverage Trends that Shaped 2010 RonnieD wrote: I am still waiting for the agave nectar to trickle down Same here It's really giving stevia a run for its money Cheers, David R Pierce The Original BBC Brewmaster Bluegrass Brewing Co St Matthews branch Craft Brewing Louisville continuously since 1992 User Todd Antz { RANK } Foodie Posts 982 Joined Fri May 11, 2007 5:37 pm
Louisville Restaurants Forum • View topic - Taqueria Los Gorditos I felt like a little chubby guy myself after eating all three - They're good value; at three for $10, they fall in between the $2-2 50 tacos at some of the South End taquerias and the $4-5+ tacos at "fancy" taco places like Taco Luchador, Mexa, Taco Choza, Agave Rye, etc Los Gorditos only accepts cash, no cards, so be prepared
Louisville Restaurants Forum • View topic - Naked Pizza? » Louisville Forums » Louisville Restaurants Forum Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville
Bootleg Bacon Fest at Mellow Mushroom through Nov. 23 The Call Me Pumpkin Features Sailor Jerry™ rum, flavorful Monin pumpkin spice, fresh agave sour mix and our own Mellow meringue with a garnish of cinnamon sugar on the glass rim, this cocktail is sweet, nice and full o’ spice
Restaurants and Bars with patio heaters (11 23 20 update) ( more Restaurants and Bars are being added but Laura wants to get this out there so you can enjoy the autumn weather at a patio at your favorite local establishment sooner than later) Agave and Rye, 426 Baxter Avenue, Mon-Sun 11-11 Ainsworth Louisville, 3929 Shelbyville Road, Mon-Sun 4-10 Barn8 at Hermitage Farm, 10500 W Hwy 42
Louisville Restaurants Forum • View topic - Real mexican w a bar French agave? Isn't that the active ingredient in the next Dogfish Head Beer Advocate extreme collaboration? Roger A Baylor Beer Director at Pints union (New Albany) Digital Editor at Food Dining Magazine New Albany, Indiana User JustinHammond { RANK } Foodie Posts 3351 Joined Wed Jul 09, 2008 11:26 pm Location Lyndon, KY 40222
Hog Father Pizza taking Butchertown Pizza space According to the CJ, Duck Donuts, the 2nd local Agave and Rye, and the first of four Fry Daddy’s (new concept from Six Forks) is also opening in the week ahead
Louisville Restaurants Forum • View topic - YOO HOO! The Ville . . . He didn't mention "agave miel," but "miel" is honey, I know I wonder about the agave agave nectar, a honey-like sweetener? Or maybe a shot of tequila in it? Mmmmmm Bottom line, that guy does amazing things with prep and flavor I think he could be working in a much fancier kitchen and still be a star The next-generation's Bruce Ucan
Louisville Restaurants Forum • View topic - fondant I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with