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James Martin Pulled Pork Recipe - British Baking Recipes What is James Martin’s Pulled Pork? James Martin’s Pulled Pork is a classic slow-cooked pork dish, typically made from pork shoulder or pork butt, seasoned with spices, and cooked low and slow until tender The pork is shredded and usually paired with barbecue sauce for a rich, flavorful finish It’s great served in buns or alongside coleslaw, potatoes, or grilled vegetables
Roast Shoulder Of Pork with Black Pudding . . . - James Martin Chef James' Roast Shoulder Of Pork with Black Pudding and Caramelised Apple Sauce is a fantastically tasty dish The pork, the sauce, the apples and the black pudding provide layers of flavour which are topped off with crispy crackling!
Roasted shoulder of pork with apple sauce, cabbage and mash Ingredients For the roasted shoulder of pork with apple sauce 3 5kg 7lb 11oz boned pork shoulder 3 tbsp salt 1 lemon, juice only 3 Bramley apples, peeled, cored and chopped into large chunks 50g 2oz butter 2-4 tbsp caster sugar, to taste For the mashed potatoes 2kg 4lb 2oz potatoes, peeled, cut into chunks 150g 5½oz butter 150ml 5fl oz milk salt and freshly ground black pepper For the cabbage
Roast Shoulder of Pork with Apple Sauce - BBC 3 5kg boned and rolled shoulder of pork 2 onions, sliced 450ml water 600g cooking apples, peeled, cored and chopped 50g butter Caster sugar to taste