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Ají (sauce) - Wikipedia Ají is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water It is served as a condiment to complement main dishes popular in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender
Aji Chili Peppers - Chili Pepper Madness Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers
AJÍ Definition Meaning - Merriam-Webster The meaning of AJÍ is a chili pepper that ranges in pungency from mild to very hot and is produced by several usually cultivated varieties of a wild South American capsicum (Capsicum baccatum); also : a plant bearing ají peppers
Ají (Colombian-Style Fresh Salsa) Recipe - NYT Cooking Colombian food is typically not spicy on its own Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside There are as many types of ají as there are regions
Aji Amarillo Guide: Heat, Flavor, Pairings, And More - PepperScale Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level The name "Aji Amarillo" translates to "yellow chili" in Spanish, but these peppers, when fully mature, actually turn a bright orange color
Colombian Ají Recipe Always have some ají on the table when serving Colombian food Ají sauce is hot, spicy, fresh, and flavorful Oops! Something went wrong Our team is working on it Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth Store in the refrigerator until ready to serve
About Peruvian Peppers - Beyond Mere Sustenance Ají amarillo is ubiquitous to Peruvian cuisine, and a fundamental ingredient in many traditional Peruvian dishes It provides a distinctive flavor and vibrant color that characterizes the country’s culinary identity
Ají (Colombian-Style Tomato and Onion Salsa) Recipe Combine tomatoes, scallions, cilantro, and chili in a small bowl Season generously with salt and let sit 2 minutes until salt dissolves Add water and stir to combine Ají can be eaten immediately or stored in a sealed container in the refrigerator for up to 5 days