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À la carte - Wikipedia In restaurants, à la carte ( ɑːləˈkɑːrt ; French: [a la kaʁt]; lit 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered [2]
What Does It Mean To Order Food A La Carte? The term à la carte translates to "off the menu" in French (as in, off the "card" on which the menu is printed) and has been used in restaurant contexts since the 19th century
What Is a La Carte? – Meaning and Examples - GRAMMARIST What Does “a La Carte” Mean? The French term “a la carte” is an expression and loanword that basically translates to “on the card” or “according to the card ” When looking at the context of dining at a restaurant, saying “a la carte” means you’re ordering off the menu
A La Carte Menu - Meaning and Examples - Menubly A la carte menu is one of the most common type of menu, which offers a variety of choice Here's the meaning of A la carte, along with an a la carte sample menu
What Defines an À la Carte Menu: A Comprehensive Guide An à la carte menu is fundamentally defined by its individual pricing of each dish Unlike prix fixe or set menus, where a fixed price covers multiple courses or a specific selection of items, the à la carte structure allows diners to select and pay only for the specific dishes they desire