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Albi At Albi, the story of our cooking centers on the hearth - a tool and a link to the traditions of live-fire cooking Nearly every dish passes through it in some stage of their preparation
Menu - Albi Explore Albi’s menu, where Palestinian tradition meets modern technique From hand-rolled warak enab to spiced lamb sfeeha, each dish tells a story of heritage and innovation, crafted over a wood-burning hearth
Reservations - Albi Reserve your table at Albi and experience a Michelin-starred journey through Palestinian flavors Enjoy hearth-fired dishes, seasonal ingredients, and the intimate Sofra or Hearth Table dining experiences
FAQ - Albi Answer: Albi’s Wine Club is a membership program that offers a monthly selection of wine curated by Wine Director William Simons, drawn from the same influences and musings as the restaurant’s dynamic and globally inspired list
Sofra Series - Albi Reserve our Garden Table for a private Sofra experience tailored for parties of 10 to 16 guests
Team - Albi Michael Rafidi is the chef and owner of Michelin-starred Albi, located in Washington, D C’s Navy Yard neighborhood The menus reflect a creative update to traditional Palestinian cuisine, with modern techniques utilizing the best the Mid-Atlantic has to offer
Careers - Albi Employee Wellness is top of mind — At Albi YELLOW we have introduced a 3% 'Employee Wellness' service charge which allows us to cover 100% of heath premiums for employees
Press - Albi William Simons of Albi is The MICHELIN Guide Washington, D C 2024 Sommelier Award Winner