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About Us - Alto-Shaam Founded in 1955, Alto-Shaam has pioneered the solutions essential to profitable food service and retail operations around the world Learn more now!
Alto-Shaam Benelux – Professionele keukenapparatuur Alto-Shaam is wereldberoemd geworden met de uitvinding van de Halo Heat® technology Deze techniek wordt ook toegepast in de verwarmde snijplateaus De speciaal ontworpen snijplank wordt vanaf de bodem verwarmd
Alto-Shaam 500-TH II Undercounter Cook and Hold Oven with Classic . . . The versatile, easy-to-use Alto-Shaam 500-TH-II cook and hold oven cooks, roasts, re-heats, and holds food for delicious, consistent results every time! Its innovative Halo Heat® System utilizes unique, electric thermal cable that's wrapped around three sides of the oven, providing a gentle, radiant heat source for your food
Alto-Shaam - Ignite Food Service Featuring game changing Halo Heat® technology, Alto Shaam Cook Hold Ovens are designed to produce better food quality and higher yields Gentle, radiant Halo Heat evenly surrounds food without the use of extremely hot elements, added humidity or fans
Contact Us - Alto-Shaam Contact Alto-Shaam today for more information on our full line of commercial kitchen products and technologies!
Alto-Shaam celebrates 70 years of innovation at NAFEM 2025 At NAFEM booth #724, Alto-Shaam will display its latest Cook Hold ovens with advanced controls Visitors can also explore Alto-Shaam’s pioneering multi-cook ovens, which cook multiple foods simultaneously at its ideal settings with no flavor transfer
Cooking Prime Rib to Perfection in an Alto-Shaam Oven The cooking time for prime rib in an Alto-Shaam oven depends on the size and thickness of the meat, as well as the desired level of doneness A general rule of thumb is to cook the prime rib for 15-20 minutes per pound for medium-rare and 20-25 minutes per pound for medium