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What Does Amandine Mean in Cooking? - The Spruce Eats In the culinary arts, the word "amandine" (pronounced "ah-mahn-DEEN") refers to a dish that is prepared with sliced, slivered, or whole toasted almonds Although the word originated in France in the mid-nineteenth century, the technique is used in cuisines throughout the world
Green Beans Almondine Recipe Green beans almondine (a k a amandine) is a French dish that consists of green beans cooked in butter and seasonings, then topped with toasted slivered almonds It sounds fancy, but it’s surprisingly simple to make this impressive dish at home with just a few basic ingredients
Amandine (garnish) - Wikipedia Amandine, sometimes Anglicised as almondine, is a culinary term indicating a garnish of almonds Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds
What is Amandine? (with pictures) - Delighted Cooking In French cuisine, amandine is used to describe the use of almonds in decorating or flavoring a dish and is often used in the names of many dishes, much as au gratin is used to specify what to expect from the dish
Unlocking the Flavors of Amandine: A Comprehensive Guide to . . . In its simplest form, amandine refers to a sauce or seasoning made with almonds, typically sliced or slivered, and browned in butter or oil This process, known as “toasting,” brings out the natural oils in the almonds, releasing a rich, nutty flavor that is then infused into the dish