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DIY Amaro Making Process : r Amaro - Reddit 35 votes, 20 comments 8 5K subscribers in the Amaro community This is a place for discussing Italian bitters, Alpine herbal bitters and similar…
Which amaro do you all recommend? : r cocktails - Reddit Amaro is a broad catagory and you can't just sub one for another If you're making a paper plane specifically you really need nonino Montenegro is not the same or really even that close, regardless of what diffords guide or other people say There are plenty of great drinks with Montenegro though
a spreadsheet to Build your own Amaro recipe! : r Amaro - Reddit Hey everyone, I took the ingredient list I made previously and created an amaro recipe developer spreadsheet Please make a copy and play around with it yourself! Notes: Follow the sequence of steps to create your own recipe, add as many ingredients as you want! Recipe depends on 1 alcohol and 1 water Requires a scale Only for all-in infusion method My technique is: steep all ingredients
Similar to Luxardo Amaro Abano? : r Amaro - Reddit Angostura Di Amaro definitely Abano and Angostura stand apart from others mentioned here as having a very similar spice note like cinnamon and clove Both are spectacular in hot chocolate, coffee, or spiced cider for that Now if you want a solid cola flavor though, R Jelenik Amaro is for me the closest to an outright cola from the many I've
Substitute for Amaro Nonino. : r cocktails - Reddit Vecchio Amaro del Capo is a very close sub for Amaro Nonino and around half the price I always use it for my Paper Planes and I’ve been to at least one cocktail bar that does the same (and for the same reason) Reply reply h20knick • I’ve had success with Montenegro, but with slightly different specs 5 Montenegro 75 Aperol 75 lemon 1
What is Amaro? : r cocktails - Reddit Amaro literally just means bitter in Italian, so they’re all just some variation of a bitter liqueur, which were traditionally consumed straight, or over ice They all have their own proprietary “secret” recipes, so what you get can vary greatly Averna is nothing like Nonino, and neither of those are anything like Campari (which is also an amaro) Then there is Fernet, which is almost