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Commercial Cleaning | Anago Commercial Cleaning Anago’s franchisees are committed to providing you with the best commercial cleaning services near you Whether you need a one-time deep cleaning or a regular maintenance service, we have the right plan for your business
Anago - Wikipedia Anago (穴子, or アナゴ) is the Japanese word for saltwater eels, normally referring to ma-anago (Conger myriaster) Ma-anago are used for a seafood dish in Japan
Anago Cleaning Systems - Professional Commercial Cleaning Services . . . Anago Cleaning Systems delivers professional, bonded, and insured cleaning services designed specifically for your industry and budget Discover why businesses trust Anago for a cleaner, healthier, and more productive environment
What is Anago? Complete Guide to Japanese Conger Eel - byFood Anago is an elongated fish known as an eel that spawns and lives in the sea Commonly found in the Northwest Pacific, anago has a slimmer body and a lighter color compared to unagi, another type of eel, which has a plumper body and a darker hue
Whats The Difference Between Unagi And Anago? According to Food in Japan, both unagi and anago are types of eels commonly used by sushi restaurants The primary difference lies in their environment, as unagi live in fresh bodies of water, while anago is a saltwater species
Anago Sushi, 穴子 (Saltwater Eel) - Sushi Modern Often mistaken for its freshwater counterpart (unagi), anago is saltwater eel As sushi, anago is never served raw, always cooked, and usually simmered in a broth made from repeated cooking of eels over time
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Anago and Unagi - What is the difference? - Yamitsuki Gourmet Anago refers to the saltwater eel, particularly the species Conger myriaster It’s typically found in the waters around Japan, and it is known for its delicate, mild flavor and softer, flakier texture compared to unagi