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Buon Natale Reveillon Menu | Andreas Restaurant Andrea's Restaurant Buon Natale Reveillon Menu The Month of December 1st thru the 30th First Course (Choice Of) Bruschetta Venezia with Duck Liver Saute, Garlic, and Butter Risotto Quattro Formaggio with Arborio rice sauteed with four cheese sauce Angel hair with Smoked Salmon and vodka sauce topped with shoe pick caviar Porcini
Connect with Us | Andreas Restaurant Take your office to lunch at Andrea's Restaurant to celebrate Administrative Professional's Day this Wednesday, April 27th! Call for Reservations at (504) 834-8583