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André’s Confiserie Suisse Andre's is a family owned and run Kansas City business that has been making exquisite Swiss chocolates candies and confections since 1955
Chocolate + Candies - André’s Confiserie Suisse Collaborations A collection of confections created in partnership with some of our favorite local and national friends From Art Inspired Chocolates with The Nelson-Atkins Museum of Art Roasterie Coffee to a Savory Cracker Trio with best-selling cookbook author and food stylist Erin Jeanne McDowell, shop a variety of products developed in cooperation with a family of partners we love
Overland Park Store - André’s Confiserie Suisse André's "Rivaz" in South KC4929 W 119th St - Hawthorne Plaza Overland Park, KS 66209(913) 498 3440 | Fax (913) 374 7609Rivaz@AndresChocolates comMap to parking lot LINKS:Menu | Monthly Menu | Specials | Carryout | Shop HOURS Monday - Friday 10 AM to 5:30 PMSaturday 10 AM to 4 PMHoliday hours listed belowTearo
Kansas City Flagship Store - André’s Confiserie Suisse 5018 Main St - South Country Club PlazaKansas City, MO 64112 - Map to parking lot(816) 561 3440 | info@andreschocolates VIEW:Dining Menu (Breakfast Brunch Lunch Drinks)Wine List | Carryout | SpecialsEvents | Art | Shop Products HOURS RETAIL SHOPTuesday - Saturday 8 AM to 5:30 PMOpen Monday during the holiday season
Carryout - André’s Confiserie Suisse View our menus or order online from the links below to pick up inside or request delivery to the entrance from either location: Kansas City, MO or Overland, Park, KS
KC Store Menus - André’s Confiserie Suisse Pastries Chocolate Raspberry Pastry Layers of chocolate cake, chocolate buttercream and raspberry preserves Swiss-Style Dobosh Torte Thin layers of crisp yellow cake with chocolate ganache, covered in a hard chocolate shell
About Us - André’s Confiserie Suisse Our story began when Master Konditor-Confiseur André Bollier dreamed of opening his own chocolate shop He trained as a master pastry chef in Switzerland and published a recipe book to fund a trip for his wife Elsbeth and their children to the United States With the book’s success, they immigrated to Kansas City in June of 1955 and André’s Confiserie Suisse opened in October that same year