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Glycerol - Wikipedia Glycerol ( ˈɡlɪsərɒl ) [6] is an organic compound with chemical formula C3H5(OH)3 It has a three- carbon backbone and is a simple triol compound (an alcohol with three hydroxyl groups) It is a colorless, odorless, sweet-tasting, viscous liquid Because of its three hydroxyl groups, glycerol is miscible with water and is hygroscopic in nature [7] The glycerol backbone is found in
Glycerol | C3H8O3 | CID 753 - PubChem Glycerol is used as a constituent in numerous products and as an intermediate in industrial applications for the manufacture of products such as soaps detergents and glycerol esters
What is glycerol and is it safe to consume? - The Safer Food Group What is glycerol? Glycerol is an ingredient that is added to some food and drink, to keep products moist, preserve them, to change their texture or to sweeten them Glycerin (or glycerine) is a very closely related ingredient It is also widely used in pharmaceuticals
Glycerol - American Chemical Society Glycerol is the simplest alkane triol It was historically called glycerine (or glycerin), but that name is misleading because the -ine suffix denotes an amine, not an alcohol
What Is a Glycerol Molecule? Structure and Function Glycerol is a simple organic compound that plays diverse roles in both natural biological processes and various industrial applications Known commonly as glycerin, this compound is a foundational component in many everyday products, ranging from foods and cosmetics to pharmaceuticals
What is glycerol and is it bad for you? - Primary Care 24 Glycerol, also known as glycerin, is a naturally occurring sugar alcohol present in various fats and oils It is a colourless, odourless, and sweet-tasting liquid widely used in food, pharmaceutical, and cosmetic industries, due to its moisturising and sweetening properties