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Look Inside Annette, the Newest Opening at the Stanley In February 2017, Eater Denver offered an exclusive look inside Annette, Chef Caroline Glover’s debut restaurant at Stanley Marketplace The article highlights the wood-fire-centric menu featuring grilled meats, fish, and vegetables, as well as the minimalist décor with black, white, and gray tones accented by muted blues Photographer Adam Larkey’s images showcase the intimate 50-seat
The 38 Best Restaurants in Denver Colorado - annette In April 2025, Eater Denver released its updated “38 Best Restaurants in Denver” list, celebrating the city’s dynamic culinary scene This curated guide features a diverse array of establishments, from longstanding favorites to exciting newcomers, reflecting Denver’s evolving gastronomic landscape
annette | James Beard Award Winning Restaurant in Denver, CO Annette is a wood-fired American cuisine and craft cocktail restaurant in Aurora, CO, just east of Denver Led by James Beard Award winner Caroline Glover, Annette offers seasonal menus and warm, welcoming hospitality
COLORADO TABLE: Aurora bites into the top of the Denver food chain n August 2017, Sentinel Colorado featured Annette in an article titled “Aurora Bites into the Top of the Denver Food Chain,” highlighting the restaurant’s significant impact on Aurora’s dining scene Chef Caroline Glover’s establishment at Stanley Marketplace was recognized for its scratch-to-tabl
Meet the Three-Person Dream Team Behind Nationally-Recognized Annette . . . In September 2017, 303 Magazine profiled the close-knit team behind Annette, highlighting how Chef Caroline Glover, sous chef Chelsey Maschhoff, and front-of-house manager Dan Seibel built a nationally recognized restaurant with just 18 staff members The article explores Glover’s vision of “scrat
bon appétit city guide on annette scratch to table In its city guide, Bon Appétit spotlights Annette Scratch to Table as a standout dining destination in Aurora, Colorado Chef Caroline Glover, an alum of Denver’s Acorn, brings her expertise to this bright and airy restaurant housed in a former military-aircraft-parts factory within Stanley Marketplace The open kitchen, predominantly staffed by female cooks, features a wood-burning grill