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TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 Coast shrimp, tomatoes and homemade blue cheese dressing
HAPPY HOUR - anthonys. com Aperol, sparkling wine and soda served over ice MARGARITA Tequila, triple sec and lime juice served over ice ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH FRIES
BRUNCH TRADITIONS - anthonys. com ANTHONY’S BLOODY MARY 10 5 Made from scratch using Anthony’s signature homemade recipe! 10 5 Treveri Blanc de Blancs brut and freshly squeezed orange juice with a float of Grand Marnier APEROL SPRITZ 11 5
TO SHARE - anthonys. com In our unwavering commitment to quality, we proudly source all our seafood through our very own, family-owned Anthony’s Seafood Company Head Seafood buyer Tim Ferleman works directly with the fishermen allowing us to ofer a daily fresh sheet alongside our dinner menus, featuring the freshest catch for our guests every day
EVERETT, WA HAPPY HOUR - anthonys. com HAPPY HOUR Join us Monday through Friday from 3:00 to 6:30 in our barfor food drink ANTHONY’S AWARD-WINNING CLAM CHOWDER 5 5 | 10 SOURDOUGH BREAD 5 5 CLASSIC CAESAR SALAD GFA6 add on | Oregon Coast Bay Shrimp or Crispy Calamari (+4) TEMPURA PRAWNS 10 5 CRAB STUFFED MUSHROOMS 15
FAVORITES - anthonys. com Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S COBB SALAD GFA 29 Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese