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About Us | Seafood Dining | Anthonys Restaurants Since 1973, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences What started as a steak and lobster restaurant in the Bellevue has grown to become a family of restaurants as unique as the communities they serve
BRUNCH TRADITIONS - anthonys. com ANTHONY’S BLOODY MARY 10 5 Made from scratch using Anthony’s signature homemade recipe! 10 5 Treveri Blanc de Blancs brut and freshly squeezed orange juice with a float of Grand Marnier APEROL SPRITZ 11 5
Restaurants | Anthonys Restaurants From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today
TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 Coast shrimp, tomatoes and homemade blue cheese dressing
Anthony’s HomePort Everett Anthony’s HomePort Everett is located just off the I-5 corridor and overlooks the largest saltwater marina in the Pacific Northwest Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains
Woody’s Fish Bar | Everett | Anthonys Restaurants Woody’s serves a number of our classic Anthony’s Woodfire Grill items in quick, grab-and-go style to make it easy for those who are looking to take a picnic lunch down to the marina or to take back onto their boats for dinner
TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S COBB SALAD GFA 29 Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese