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Anthony’s Bell Street Diner | Anthonys Restaurants Anthony’s Bell Street Diner is located on the downtown Seattle waterfront in the same building as Anthony’s Pier 66 and Anthony’s Fish Bar The Bell Street Diner is a casual seafood restaurant, serving up Seattle’s favorites, from fish chips to salmon The Bell Street Diner is a perfect spot for families! We are proud to offer our Three Course Dinners in the Bell Street Diner
Anthony’s at Boise | Anthonys Restaurants Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion Our careful attention to detail will make every private party and business meeting a truly memorable event
Anthony’s Fish Bar - Anthonys Restaurants Anthony’s Fish Bar is located on the downtown Seattle waterfront in the same building as Anthony’s Pier 66 and Bell St Diner
Anthony’s at Cap Sante Marina - Anthonys Restaurants Anthony’s at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina The private room has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating A large screen is also available for presentations or videos
Anthony’s HomePort Kirkland | Anthonys Restaurants Anthony’s HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point, and the Seattle skyline
Restaurants | Anthonys Restaurants From dinner houses to take-out, Anthony’s provides premier seafood dining in locations throughout the Pacific Northwest Make your reservation today
Anthony’s Pier 66 | Anthonys Restaurants Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt Rainier, and Elliott Bay
Seafood Company | Anthonys Restaurants Fresh Fresh Northwest seafood is Anthony’s priority It is who we are! We opened our own seafood company in 1984 with the sole purpose of ensuring our guests that we serve only the highest quality seafood in our restaurants Anthony’s Seafood is led by Tim Ferleman, an avid fisherman and former Anthony’s chef who brings the unique combination of experience and passion for both industries