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TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 Coast shrimp, tomatoes and homemade blue cheese dressing
BRUNCH TRADITIONS - anthonys. com ANTHONY’S FAVORITES FISHERMEN’S SCRAMBLE Eggs scrambled with bay shrimp, Dungeness crab, onions and Northwest mushrooms, finished with Mornay HOMEPORT BREAKFAST BOWL* Anthony’s custom ground sausage served with over medium eggs, fisherman’s potatoes and grilled sourdough with a drizzle of Mornay sauce 34 21 NEW ORLEANS BOWL*
Anthony’s Cabana | Anthonys Restaurants Anthony’s Cabana is located adjacent to Anthony’s Cap Sante Marina, and offers casual family-friendly dining on the Anacortes Waterfront
About Us | Seafood Dining | Anthonys Restaurants Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S COBB SALAD GFA 29 Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Anthony’s at Cap Sante Marina Anthony’s at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina The private room has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating