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SMALL PLATES CHOWDER SALADS - anthonys. com Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability
BRUNCH TRADITIONS - anthonys. com ANTHONY’S BLOODY MARY 10 5 Made from scratch using Anthony’s signature homemade recipe! 10 5 Treveri Blanc de Blancs brut and freshly squeezed orange juice with a float of Grand Marnier APEROL SPRITZ 11 5
HAPPY HOUR - anthonys. com Aperol, sparkling wine and soda served over ice MARGARITA Tequila, triple sec and lime juice served over ice ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH FRIES
FAVORITES - anthonys. com Led by Tim Ferleman, a long time Anthony’s chef and avid fisherman, our seafood company is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
About Us | Seafood Dining | Anthonys Restaurants Since 1973, Anthony’s Restaurants has been inspired to provide diners opportunities to create shared memories with remarkable dining experiences What started as a steak and lobster restaurant in the Bellevue has grown to become a family of restaurants as unique as the communities they serve