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TO SHARE SMALL PLATES TO SHARE - anthonys. com ANTHONY’S “BEST OF SEASON” SALAD GFA 14 est of the season” produce Each salad is a love letter Crisp romaine, Napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 Coast shrimp, tomatoes and homemade blue cheese dressing
BRUNCH TRADITIONS - anthonys. com ANTHONY’S BLOODY MARY 10 5 Made from scratch using Anthony’s signature homemade recipe! 10 5 Treveri Blanc de Blancs brut and freshly squeezed orange juice with a float of Grand Marnier APEROL SPRITZ 11 5
SMALL PLATES CHOWDER SALADS - anthonys. com Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability
Anthony’s Pier 66 Anthony’s Pier 66 is a premier Northwest seafood restaurant with panoramic views of the Seattle waterfront, Mt Rainier, and Elliott Bay
Anthony’s at Boise | Anthonys Restaurants Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion Our careful attention to detail will make every private party and business meeting a truly memorable event
HAPPY HOUR MENU - anthonys. com Riesling - Chateau Ste Michelle Chardonnay - Anthony’s by hedges family estate Cabernet Sauvignon - Anthony’s by sparkman cellars Merlot - Red Diamond Rose - seven hills Pinot Gris - Latah Creek
HAPPY HOUR - anthonys. com Aperol, sparkling wine and soda served over ice MARGARITA Tequila, triple sec and lime juice served over ice ANTHONY'S AWARD-WINNING CLAM CHOWDER GREMOLATA FRENCH FRIES