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My family’s apple pie recipe : r recipes - Reddit With that, I give you my family’s apple pie recipe as written out by my mother and transcribed by me Please enjoy, and happy thanksgiving One crust: (double for 2-crust pie) 1 stick of butter 3 1 2 ice water 21 4 cu flour 1 4 tsp baking powder 1 2 tsp salt Cut butter into flour salt baking powder mixture, which has been whisked together
Anyone feel like talking about apple pie? : r AskBaking - Reddit my go-to apples for apple pie are granny smith you might have to add a bit more sugar, if you want a sweeter pie, since they're a tart apple but for me they have the best flavor and baked texture for a pie my favorite thickener is tapioca starch it has great thickening power and it sets a bit stiffer than cornstarch, with a consistency more like store bought pies
Apple pie: peel or not? - Seasoned Advice Is it okay to leave the skin on the apples when making an apple pie? I'd like to leave them on, but I wonder if there will be chewy strings of peel or if they will cook tender
YSK: Pinkie Pie and Applejack arent actually related. - Reddit In "Pinkie Apple Pie," Pinkie tells the Apples that she is their "fourth cousin twice removed by a fifth cousin " The phrase, as she uses it, is meaningless, but still implies an exceedingly distant relationship Let's break it down: Fourth Cousin: Two people who share a great-great-great grandparent (four generations back)
Optimal shape to cut apples for apple pie - Seasoned Advice For the longest time, I have been cutting the apple by first peeling the apple, cutting the apple into 4 pieces down the middle and coring each piece I then cut the apple pieces into slices in the shape of the apple so I get crescent shaped slices I have alway had success with my pie and I'm actually quite proud of it
Tried and true apple pie recipe? : r Baking - Reddit I have a great crust recipe and I know the basic staples to make apple pie tasty (cinnamon, sugar, nutmeg) but clearly I'm missing something important as far as cook time, cook temperature, and what exact ratio of things to add to the apples to get a tender, juicy but not soupy filling What's your tried and true?
Whole Apple pies from Julian - which one? : r sandiego - Reddit Looking to buy some whole apple pies to take back to SD, which ones would you recommend? I've heard Julian Pie Company is the best but aren't they available in SD supermarkets (heard that here but never looked specifically)? If that's the case I might go from pies from Mom's or other places Which specific pie flavors types are the best?