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Applejack (fractional freezing) | Homebrew Talk - Beer, Wine, Mead . . . I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields For the uninitiated fractional freezing or jacking in brewing terms is freezing your product to
Methanol in Apple Jack - Homebrew Talk It's not a concern in the least with making Applejack The whole TTB thing with home distillation is a fallacy, it's more of an excuse for excise taxes than it is a public safety concern Even in distilleries, they aren't dropping the heads and tails because of methanol, it's due to fusel oils that you don't want in your dram
Methanol In Applejack | Homebrew Talk - Beer, Wine, Mead, Cider . . . First, If you're doing heat distillation, you're producing brandy, not applejack - applejack is freeze distilled As you stated, heat distillation will allow you to cut the heads which is almost exclusively methanol; in freeze distillation, the methanol remains diluted within the entirety of the beverage
AppleJack - Help me calculate alcohol and residual sugar I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider) It turned out really nice Highly concentrated apple flavors and aromas, and quite the alcohol kick as well I am trying to calculate my final alcohol and residual sugar percentages First step is to
applejack - centrifuge? | Homebrew Talk - Beer, Wine, Mead, Cider . . . Hey guys first time poster Nice forum ya'll got here I've been reading a bit on applejack here, and noticed that pretty much everyone here freezes their cider, then does the "upend the bottle over another bottle" method for draining off the liquid that isn't frozen I dug up a little
Making Applejack from hard cider? - Homebrew Talk Hello So I want to make applejack from some of the hard cider i made a while ago I have about 3 liters that are ready to be frozen to turn into applejack Now I understand that making applejack would need us to freeze hard cider till the water freezes then wait for the alcohol to drip through
Storing applejack ? | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . . I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is I've read on here recently to use small containers because the flavor changes quickly after opening Is oxidation really that big of an issue? And what type of containers
Abv math on applejack | Homebrew Talk - Beer, Wine, Mead, Cider . . . Here is my dummy math, meaning for me, not you If you have 5 gallons of 15% ABV hard cider, that means in theory, I have 19 2 oz of 200 proof hooch per gallon So, once again, in theory, you have 96 oz in total of 200 proof alcohol Without doing a ton of re-freezing and concentrating to try to get to "moonshine" status, which honestly, is more of a dream than a reality without a super cold
minimize methanol in Hard cider and Applejack? With heating? Hey I'm new here and I just made my first bottle of apple jack with partial freezing So now, I was wondering is there a way to reduce the methanol in the drink, I know it shouldnt do any harm in those small amounts but I'd rather be on the safe side So I thought maybe since methanol has a