copy and paste this google map to your website or blog!
Press copy button and paste into your blog or website.
(Please switch to 'HTML' mode when posting into your blog. Examples: WordPress Example, Blogger Example)
Input Form:Deal with this potential dealer,buyer,seller,supplier,manufacturer,exporter,importer
(Any information to deal,buy, sell, quote for products or service)
Aquaculture - Woods Hole Oceanographic Institution Marine aquaculture is playing an increasingly important role for the planet as a food and potential energy source, especially as arable land and freshwater become increasingly scarce Not only is aquaculture the most rapidly expanding sector of food production, it is one of the most resource-efficient ways to produce protein, according to NOAA
Where Will We Get Our Seafood? - Woods Hole Oceanographic Institution Wild fisheries are declining, as 80 percent of assessed fish species are fully or over-exploited, while aquaculture is increasing globally as a source of seafood production, according to the United Nations Food and Aquaculture Organization (Stefania Vannuccini, Fishery Statistician, FAO Fisheries and Aquaculture Statistics and Information Service)
Ocean acidification gets a watchful eye in New England aquaculture ‘hot . . . “Aquaculture businesses haven’t seen the effects yet, but the industry is vulnerable and could be at risk in the future ” Ocean acidification stems from a variety of factors, including rising CO 2 levels in the atmosphere and ocean, nutrient pollution from septic systems, wastewater treatment plants and fertilizer use, and freshwater
New Regulations Proposed for Offshore Fish Farms Aquaculture—the farming of fish, shellfish, and aquatic plants—accounts for nearly half of all seafood consumed in the world today The industry is growing rapidly as wild fish stocks decline The federal government has proposed a fivefold increase in U S aquaculture production
WHOI advancing a seaweed solution to develop new kelp strains Aquaculture already supplies more than half of the world’s seafood consumed by humans, with seaweed totaling 27% of annual global aquaculture tonnage WHOI’s Scott Lindell, a research specialist in aquaculture technology, leads the research project to develop seaweed strains for commercial uses The project will test the performance of
economic Sustainability of Marine Aquaculture pollution, then aquaculture production may not be contributing to overall economic sustainability U S marine aquaculture may expand in the future through increased offshore and nearshore production of finfish and mol-lusks, and through land-based production of certain finfish and crustaceans U S aqua-culture production has grown by an average
Sustainable Marine Aquaculture - Woods Hole Oceanographic Institution Aquaculture He has over 25 years experience in aquaculture worldwide and has published numerous articles in aquaculture science and technology In addition to his academic responsibilities, he carries out R D and technology transfer projects for the develop-ment of sustainable marine hatchery and off-shore growout initiatives He has extensive
The National Offshore Aquaculture Act of 2005 marine aquaculture operations, demonstrations, and research, through public-private partnerships (3) Establish a permitting process for aquaculture in the Exclusive Economic Zone to encourage private investment in aquaculture operations, demonstrations, and research (4) Promote research and development in marine aquaculture science, technology,
Down on the Farm…Raising Fish - Woods Hole Oceanographic Institution Aquaculture, or fish farming, is changing how we think about one of our main sources of protein With many fish stocks shrinking due to overfishing or environmental degradation, aquaculture holds the promise of more reliable and more sustainable seafood production The economic and social benefits could be significant for both…