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WhatisAquaculture_What_is_Aquaculture - Maryland Sea Grant Aquaculture is the farming and husbandry of aquatic organisms under controlled or semi-controlled conditions These organisms may be plants, fish or shellfish — oysters, mussels, clams, shrimp, crabs, craw-fish
NATIONAL AQUACULTURE DEVELOPMENT PLAN - USDA ARS About this Document The National Aquaculture Development Plan (NADP) guides national action to advance the Nation’s interest in advancing aquaculture
Introduction to Aquaculture - Feed the Future Innovation Lab . . . Aquaculture is the practice of farming aquatic plants or animals under controlled conditions Fish are commonly cultured and have similar edible portions (49-52% of the animal) to other farmed species (i e , chickens, pigs, and cattle; Bocek, 1992)
Overview of Good Aquaculture Practices - Virginia Tech Good aquaculture practices (GAqPs) are a series of considerations, procedures, and protocols designed to foster eficient and responsible aquaculture production and expansion and to help ensure final product quality, safety, and environmental sustainability
AQUACULTURE - extension. purdue. edu Indiana has a number of aquaculture and aquaponics farms that produce food fish, sport fish, ornamental fish, crustaceans and miscellaneous fish species Fish are grown for human consumption, recreational fishing and ornamental display
Supplemental Resource #3 - Types of Aquaculture Aquaculture is projected to be the prime source of seafood by 2030, as demand grows from the global middle class and wild capture fisheries approach their maximum take